I've purchased bagels before.
At the grocery store, and at a bakery. The bagels at the grocery store tend to be on the drier side and overall not that impressive. At the bakery, they were great, but a bit overpriced (especially with cream cheese!) and not the healthiest breakfast option either...depending on the type you chose.
I've made bagels before.
Don't get me wrong, they turned out amazingly. They were delicious. But I remember them taking a little bit of time. Time that I don't usually have in the morning.
This is not a really bagel, it's a pancake. Technically. But maybe you could call it a panbagel if you so desired. (Now I'm thinking I should've made it into a ring shape!)
One of my favorite bagels is an everything bagel. That's why this turned out to be a wonderful and delicious breakfast side! It's extremely quick, and tastes spot-on. Not to mention, it's made with whole grain flour, and it's a savory pancake, so you can have some fruit or juice along with it without overloading on sugar in the morning.
Everything (bagel) Pancakes
Makes 1 serving: one large pancake (double it if you're sharing or very hungry!)Pancake ingredients
4 tbs flour (oat&w.w. combo)
1/4 tsp baking powder
pinch salt
1/4 c. milk
1/3 tsp oil (and some for pan)
pinch of flax seed
Topping
poppy seeds
sesame seeds
1/4-1/8 tsp minced garlic
1/4 tsp minced onion
salt
Directions
Mix pancake ingredients. Pour onto hot pan at medium-high heat. Sprinkle poppy seeds, sesame seeds, garlic and onion on the uncooked side of the pancake, then flip when it starts to bubble a bit. Check it to see if it is browning, and if it's done, plate it and salt to taste (if you have coarse salt, this will be more like a bagel!).
Notes:
-garlic and onion powders can most likely be replaced for the minced kind. If using dried/powdered, I would suggest either adding it to the batter or adding it after cooked, so it doesn't get burnt.
-for an even more bagel-y taste, top with some whipped cream cheese (and for pretty-ness, put more poppy and sesame seeds on top!)
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